Sagi Cucina Italiana Wine Dinner
Tuesday March 24th
Time:6:30 P.M.
Guest Speaker : Drew Hoyle
(Wine Manager For Hartley & Parker Ltd. Distributors)
$65.00 Per Person(Plus tax and Gratuity)
Limited Seating R.S.V.P 203-431-0200
 
Reception 6:30 - 7:00
Tramezzini con Salmon Affumicato e Caviale
Salmon and Caviar on Toast Points
(Crodino,Bitter,Apertif)
Wine: Bisol Prosecco
 
1st. Course
Zuppa Toscana
Traditional Tuscan Soup w/ Escarole, Sausage and White Beans
Wine: Argillae Orvieto
 
2nd. Course
Tre Colore Insalata con Formaggio Caprino
Raddichio, Endive and Arugula w/ Panko Crusted Goat Cheese Crochette
Wine: Poggio Bertaio Stucchio
 
3rd. Course
Raviolette Primavera
Roasted Vegetable Stuffed Raviolini w/ Parsley Pesto Cream Sauce and Pine Nuts
Wine: Suavia Soave Classico
 
4th. Course
Mare' and Monte
Broiled Bacon Wrapped Filet Mignon and Bacon Wrapped Jumbo Sea Scallop w/ Roasted Rosemary and Garlic Fingerling Potatoes
Wine: Argiano Non Confunditor
 
Dessert
Sweet Vermouth Zabaglione w/ Fresh Berries
Wine: Marenco Branchetto