SAGI Cucina Italiana
23 1/2 Catoonah St
Ridgefield
CT
06877
Thank you for dining with us tonight. We know that when it comes to dining out there are many different options.
The fact that you have chosen us is truly our privilege and our pleasure.
We buy all of our produce locally from Ridgefield Organic and Specialty Market.
Piattini/Small Plates
Carpaccio di Spada - Thin sliced swordfish* with capers and a honey mustard mayonnaise -*swordfish is served raw 14.95
Calamari fritti - Fried tender calamari rings and tentacles 12 add hot cherry peppers 2.0
add shrimp 4.5
Carciofi fritti – artichoke hearts dusted with flour and deep fried 10
Vongole Veraci – Sweet cockle clams delicately stewed with pancetta, fresh tomato and parsley served with garlic toast for dipping
13.50
Crab Cakes –eastern shore crab with red & green pepper, onions and panko bread crumbs broiled and served over fresh greens with a chive aioli 11
Antipasto Primavera – Thin sliced prosciutto, marinated red pepper and fresh mozzarella cheese sprinkled with olive oil 12
Carbonara– Crisp pancetta, egg yolk, parmigiano and cream tossed with homemade chitarra pasta
10
Spaghetti and shrimp in a light tomato parsley cream sauce
12
Insalata/Salads
Insalata Pomodoro con Carciofo - Chunks of sliced tomato with oregano, chopped hot green pepper, basil and a whole marinated artichoke 10
D’Arugula - Arugula lettuce with prosciutto, parmesan shavings and cherry tomato with Italian vinaigrette 11
Di frutta e formaggio - apples, pears, goat cheese spread and honey caramelized walnuts with a side of lemon honey dressing 11
Insalata Cesare’ – Romaine Hearts with our own classic/homemade Caesar dressing with a slice of roasted garlic bread and parmesan shavings 8.50
Pastas
When pasta is truly homemade you will notice how no two pieces are exactly alike. In this section of our menu we would like to introduce to you our own homemade pastas. Enjoy the freshness and authenticity of our specialty!
= handmade = spicy
Pear and mascarpone cheese stuffed ravioli with blue cheese cream sauce
17.50
Spaghetti Bolognese - Ground pork, sausage and beef create this exceptional true and tried Bolognese sauce with a touch of Bescimela cream
16.50
Orechiette con Broccoli Rabe & Sausage - Small round shaped pasta tossed with chunks of sausage, broccoli rabe in a garlic and red pepper flake sauce (spicy)
16.50
Tagliatelle con fungi e piselli - Homemade tagliatelle pasta with porcini mushroom powder, shitaki, white mushrooms and peas tossed in a light creamy cheese sauce
17.50
Papardelle gusto sere fresche - homemade wide strips of pasta with veal, cherry tomatoes and basil in a butter tomato sauce 17.50
Our own Ricotta Gnocchi – a lighter version of the popular gnocchi made with ricotta and flour served in a tomato butter sauce and fresh basil
16.50
Carni & Pesce
Florentina - Chicken medallions topped with spinach and fontina cheese and served over a cherry tomato sauce 17.50
Veal medallions sautéed in white wine, basil, artichokes, pine nuts and sun dried tomatoes with a splash of lemon 18.50
Salmone con Crema di Limone - Broiled salmon with a creamy lemon dill sauce 19.50
Grigliata Mista di Pesce - Jumbo Shrimp and Swordfish grilled and simmered in a parsley garlic sauce with a twist of lemon 19.50
Carne Gustosa - Skirt Steak marinated in garlic, basil, oregano and olive oil then grilled 19.50
*Carne and Pesce meals served with a starch and vegetable
Health Department Consumer Advisory: Thoroughly cooking meats, poultry, seafood, shell fish or eggs reduces the risk of food borne illness.
Note:
When we make our pastas we portion them so that every plate is consistent. We also portion our meats and seafood. Because of this we ask that you please not order half portions from our Pasta and Carni & Pesce categories. Due to the success of our Piattini menu we have added more options to our “small plates” - If there is something you do not see and are craving please ask - if we have the product in house we will be delighted to prepare it for you. Or simply call ahead and we will accommodate your request as best we can. We strive for excellence when it comes to customer service and hope that your experience is a memorable one. However, we do understand that it is not always such in which case we would love your feedback (good or bad). Thank you for your patronage.
Buon Appetito!